Posted: 3rd July 2018
Getting food safety wrong can kill your customers and your business. Here are 5 ways to avoid killing your customers and your business as a food business owner.
Make sure that your team have access to the correct information about allergens and that cross contamination is avoided.
Ensure all food is cooked adequately and keep records.
Prevent Cross contamination of raw to cooked foods
Ensure that cooling of cooked foods is fast
Reduce the risk of foreign materials or chemicals getting into the food that you produce.
There are many more ways that serious illness and death can be avoided. Read more here.
