Sarah Cross


Derbyshire Dales Organics was established in 2001 and is based in rolling countryside between Ashbourne and Derby, on the Meynell Langley estate. Run by Sarah, Derbyshire Dales Organics believes that a healthy environment results in the finest produce and all our meat is sourced from free ranging animals that are raised on organic farms. We are certified organic by the Soil Association, who undertake an annual inspection to assure that our products meet their exacting standards. We pride ourselves on delivering high quality organic goods at a very competitive price.

Derbyshire Dales Organics sell the following products:

  • Organic Chicken – whole and portions
  • Organic Lamb – all cuts and joints including whole or half lambs
  • Organic Pork – all cuts and joints
  • Organic Venison – when in season
  • Organic Beef – all cuts and joints when available
  • Organic Sausages – exclusively Gluten Free and made using only quality cuts of meat with a minimum of 80% meat and rice flakes.  All seasonings are made from scratch and, as such, we can adapt any recipe to accomodate your requirements. Varieties include:  Pork,  Pork, Honey & Mustard,  Spicy Pork,  Pork & Tomato,  Chicken & Tarragon,  Lamb & Mint, Lamb & Rosemary,  Spicy Lamb
  • Seasonal Organic Sausages – Venison & Red Wine, Spicy Venison and Pork, Cranberry & Chestnut
  • Organic Free Range Eggs 

You can find Derbyshire Dales Organics at Belper and Bakewell Farmers’ Markets every month and also delivering pre-ordered goods to Gawsworth (nr Macclesfield) and Buxton once a month. Click here to see market dates