I was always interested in food from early childhood, and at the age of 7 was banned from the local cake competition because I had won 1st prize for three consecutive years.

My ambition was always to own my own restaurant so I went to Birmingham College of Food and Domestic Arts to learn to be a Food and Beverage Manager.

After College I moved to London to begin my love affair with my career. I organised wedding receptions, ran conferences, and managed restaurants, anything to do with food in hotels.

To get more involved with the making of the food I became a Chef Lecturer at the famous Westminster College in London, met and married another Chef Lecturer and we opened a successful restaurant in London.

This we ran for 10 years, where again I organised many weddings and indulged my passion for all things “cakey”.....

Due to illness I retrained as a secondary school teacher, teaching cookery to young people. The highlight of their weeks were the seasonal cakes we made and iced, Christmas cakes, igloo cakes, Easter bunny cakes or any other excuse for a decorated cake.

I have now moved to Shropshire and take great pleasure in introducing myself, and my cake creations to you.

You can rest assured that any cake you have created by me will be the best cake you can have, made with the finest ingredients and will fulfil all of your requirements.

Opening Doors Success